New Beginnings

Today I told my boyfriend about my past ED.

I told him all his former girlfriends were the same height as me but they were really skinny. It made me feel awkward. It’s weird how society is so warped now, isn’t it? People tell me that I have the perfect body. That I’m petite but womanly without it being overbearing on my tiny frame. And he told me that my body is what he wants girls to have. But society and the fashion industry is screaming in my ear that I need to lose more weight because their models are stick thin and that’s what I should aspire to look like.

You’d think that since models are only a small portion of the human population, they would alter their clothing and look towards the figure of the real woman.

5 months ago

(Source: butwithoutyouimincomplete, via get-thinspiration)

5 months ago -

3114

(Source: dancersaretheathletesofgod, via get-thinspiration)

5 months ago -

1053

(Source: wildinwoods, via get-thinspiration)

5 months ago -

205

physicallyphit:

When no tools are available, you can still measure your food intake.

(via get-thinspiration)

5 months ago -

1387

(Source: voguemoments)

5 months ago -

33

(Source: ziincito, via oraclesaidwander)

(Source: chezamanda)

Ingredients:
1 (10 ounce) package pita bread, cut in half
3 tablespoons butter
1 teaspoon crushed garlic
1 teaspoon dried Italian-style seasoning
2 tablespoons grated Parmesan cheese

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Open pita bread halves and roughly cut into approximately 2 inch pieces. Arrange on a medium baking sheet.
3. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces.
4. Sprinkle bread with Parmesan cheese, adjusting the amount as desired. Bake in the preheated oven 10 minutes, or until lightly browned.

56 Calories per serving. 2g fat and 5mg of cholesterol.
Serves 20 people.

6 months ago -

8

(Source: skinny-bitchesxoxo)

6 months ago -

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